Lheraud heeft 55 hectaren wijngaard in de Petite Champagne en produceerd daarom ook vrijwel alleen Petite Champagne Cognacs.
Lheraud werkt met nieuw-eikenhout en dat is bij deze cognac duidelijk te proeven aan de wat houterige smaak en de intensiteit en diepgang. Lheraud maakt overigens geen gebruik van Boise (houtsnippers), karamel of siroop. Puur natuur dus!
“The family Lheraud have been involved in winemaking and cognac production for hundreds of years, but it was only in 1970 that exportation and promotion really began in earnest. Now producing not only cognac, but Pineau des Charentes and Armagnac as well, Lheraud exports its wares worldwide – and continues to expand into more countries on a yearly basis. Today’s owners – Andrée and Guy Lheraud – concentrate on producing Cognac Lheraud strictly on a traditional basis, and continue to work tirelessly to introduce their products to more countries and communities throughout the world.”
